Weeks ago I went to a restaurant and tried bread pudding.Me and my mom loved it so much, that I thought I should try my hands on making a similar kind of a bread pudding. I then searched for various recipes on various websites, but I was satisfied with none. And then I finally decided that I'll try making it as my version. I hope you guys love it, and if you make it, don't forget to tag me on the picture!
BREAD PUDDING RECIPE!
INGREDIENTS:
10 to 12 cups of milk bread cut into small cubes
2.5 cups of milk
2.5 cups of fresh cream
1 tbsp softened butter
1 cup granulated white sugar
6 eggs
2 tsp vanilla extract
1/8 tsp salt
*OPTIONAL INGREDIENTS*:
1tsp cinnamon
1/2 cup raisins
1/2 cup toasted nuts
lemon or orange zest
FOR THE GARNISH:
chocolate flakes or fresh cream
METHOD:
Make sure there are no edges on your bread cubes.
Grease a baking dish and arrange a layer of the bread cubes in it. If you are using the nuts or the raisins sprinkle on top of the arranged bread layer.
To make the custard, mix the milk, cream, eggs, sugar, vanilla, salt and cinnamon(if using).
Pour it on the bread layer. Keep layering the bread cubes and the custard alternating, making sure that the last layer of custard is a little above the last layer of the layer bread cubes.
Cover the baking dish with an aluminum foil or a cling wrap, and refrigerate for 1 hour or overnight so that all the bread cubes soak in the custard.
Remove the foil or the cling, and bake the pudding at 325 for 45 to 55 minutes until the top is beautifully golden brown. also, to check if it is done, when you insert a toothpick in the middle of the pudding it should come out nice and clean!
Wait for 10 to 15 minutes until it cools a bit.
Garnish the dessert with either chocolate flakes or fresh cream and it is ready to serve!
So that was my version of the bread pudding. Do not forget to tag me, and also to share this recipe!
BREAD PUDDING RECIPE!
INGREDIENTS:
10 to 12 cups of milk bread cut into small cubes
2.5 cups of milk
2.5 cups of fresh cream
1 tbsp softened butter
1 cup granulated white sugar
6 eggs
2 tsp vanilla extract
1/8 tsp salt
*OPTIONAL INGREDIENTS*:
1tsp cinnamon
1/2 cup raisins
1/2 cup toasted nuts
lemon or orange zest
FOR THE GARNISH:
chocolate flakes or fresh cream
METHOD:
Make sure there are no edges on your bread cubes.
Grease a baking dish and arrange a layer of the bread cubes in it. If you are using the nuts or the raisins sprinkle on top of the arranged bread layer.
To make the custard, mix the milk, cream, eggs, sugar, vanilla, salt and cinnamon(if using).
Pour it on the bread layer. Keep layering the bread cubes and the custard alternating, making sure that the last layer of custard is a little above the last layer of the layer bread cubes.
Cover the baking dish with an aluminum foil or a cling wrap, and refrigerate for 1 hour or overnight so that all the bread cubes soak in the custard.Remove the foil or the cling, and bake the pudding at 325 for 45 to 55 minutes until the top is beautifully golden brown. also, to check if it is done, when you insert a toothpick in the middle of the pudding it should come out nice and clean!
Wait for 10 to 15 minutes until it cools a bit.
Garnish the dessert with either chocolate flakes or fresh cream and it is ready to serve!
So that was my version of the bread pudding. Do not forget to tag me, and also to share this recipe!
No comments:
Post a Comment